butternut squash soup, sage & croutons (vg, gfo)
burrata from puglia with orange & fennel (v, gf)
chicken liver pâté, grilled bread, grapes & seeds (gfo)
cured salmon, smoked cod’s roe, cucumber & carta di musica (gfo)
cauliflower ‘cheese’, beetroot & bitter leaves (vg, gfo)
roast cod, mussels, mashed potatoes & prosecco cream sauce (gf)
roast & confit turkey, stuffing, cranberry sauce & mead gravy with all the trimmings! (gfo)
haunch of venison, choux farci, parmentier potatoes, parsnip purée & redcurrant gravy (gfo)
clementine posset & warm doughnuts (v, gfo)
pannetone bread & butter pudding (v)
happy endings ice cream sandwich with pear (vg, gfo)
cheese board supplement (before or after dessert) £9 (v, gfo)
please alert us of any dietary requirements and we will be happy to assist.
a discretionary 12.5% service charge will be added to your bill.