burrata from puglia, pumpkin & sage (v, gf)
baked figs, blue cheese, pancetta & watercress (gf)
fritto misto- prawns, calamari & courgettes
roast & marinated vegetables with farinata (pb, gf)
borlotti bean stew with sun dried tomatoes, gremolata & olives (pb, gf)
roast seabass, green orzo, samphire & cherry tomatoes (gluten free available)
porchetta with potato cake, parsnips, apples & cavolo nero (gf)
roast chicken cooked in valpolicella, mashed potatoes, mushrooms, leeks & baby onions (gf)
plum & almond tart with ivy house double cream (v, gluten free available)
amalfi lemon posset with warm doughnuts (v)
peanut butter & chocolate brownie with cherries (pb, gf)
Pb- plant based
GF- gluten free
Gluten free available- please inform us and we'll replace the gluten with something else.
please alert us of any dietary requirements and we will be happy to assist.
a discretionary 12.5% service charge will be added to your bill.