autumn
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starters
burrata from puglia, pumpkin & sage (v, gf)
fritto misto- prawns, calamari & courgettes
roast & marinated vegetables with farinata (pb, gf)
mains
borlotti bean stew with sun dried tomatoes, gremolata & olives (pb, gf)
roast seabass, green orzo, samphire & cherry tomatoes (gluten free available)
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roast chicken cooked in valpolicella, mashed potatoes, mushrooms, leeks & baby onions (gf)
desserts
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plum & almond tart with ivy house double cream (v, gluten free available)
tiramisu (v)
peanut butter & chocolate brownie with cherries (pb, gf)
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£65 pp.
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Pb- plant based
V- vegetarian
GF- gluten free
Gluten free available- please inform us and we'll replace the gluten with something else.
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please alert us of any dietary requirements and we will be happy to assist.
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a discretionary 12.5% service charge will be added to your bill.
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autumn sharing menu
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starters
burrata from puglia, white peach, Thai basil (v, gf)
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pork & beef meatballs with marinara sauce
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served with house focaccia
mains
selection of pizzas to share
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Margherita v
Pepperoni
Prosciutto di Parma
Mushroom v
Chicken Caesar salad gf
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Pumpkin salad with spinach & rocket vg
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desserts
tiramisu v
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doughnuts
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£40 pp.
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