burrata from puglia, pumpkin & sage (v, gf)


baked figs, blue cheese, pancetta & watercress (gf)


cured salmon, smoked cod’s roe, cucumber & carta di musica (gfo)


roast & marinated vegetables with farinata (vg, gf)




borlotti bean stew with violet artichokes & olives (vg, gf)


roast cod, basil orzo & tenderstem broccoli with pangritata (gfo)


porchetta with potato cake, apples & cavolo nero (gfo)


roast chicken cooked in valpolicella, mushrooms, leeks & baby onions (gfo)




pear & almond tart with ivy house double cream (v, gfo)


tiramisu (v)


amalfi lemon posset with warm doughnuts (v, gfo)


happy endings ice cream sandwich with cherries (vg, gfo)

£50 pp.

please alert us of any dietary requirements and we will be happy to assist.

a discretionary 12.5% service charge will be added to your bill.