autumn

starters

 

burrata from puglia, pumpkin & sage (v, gf)

 

baked figs, blue cheese, pancetta & watercress (gf)

 

cured salmon, smoked cod’s roe, cucumber & carta di musica (gfo)

 

roast & marinated vegetables with farinata (vg, gf)

 

mains

 

borlotti bean stew with violet artichokes & olives (vg, gf)

 

roast cod, basil orzo & tenderstem broccoli with pangritata (gfo)

 

porchetta with potato cake, apples & cavolo nero (gfo)

 

roast chicken cooked in valpolicella, mushrooms, leeks & baby onions (gfo)

 

 

desserts

pear & almond tart with ivy house double cream (v, gfo)

 

tiramisu (v)

 

amalfi lemon posset with warm doughnuts (v, gfo)

 

happy endings ice cream sandwich with cherries (vg, gfo)

£50 pp.

please alert us of any dietary requirements and we will be happy to assist.

a discretionary 12.5% service charge will be added to your bill.