autumn
starters
burrata from puglia, pumpkin & sage (v, gf)
baked figs, blue cheese, pancetta & watercress (gf)
cured salmon, smoked cod’s roe, cucumber & carta di musica (gfo)
roast & marinated vegetables with farinata (vg, gf)
mains
borlotti bean stew with violet artichokes & olives (vg, gf)
roast cod, basil orzo & tenderstem broccoli with pangritata (gfo)
porchetta with potato cake, apples & cavolo nero (gfo)
roast chicken cooked in valpolicella, mushrooms, leeks & baby onions (gfo)
desserts
pear & almond tart with ivy house double cream (v, gfo)
tiramisu (v)
amalfi lemon posset with warm doughnuts (v, gfo)
happy endings ice cream sandwich with cherries (vg, gfo)
£50 pp.
please alert us of any dietary requirements and we will be happy to assist.
a discretionary 12.5% service charge will be added to your bill.