autumn

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starters

 

burrata from puglia, pumpkin & sage (v, gf)

 

baked figs, blue cheese, pancetta & watercress (gf)

 

fritto misto- prawns, calamari & courgettes

 

roast & marinated vegetables with farinata (pb, gf)

 

mains

 

borlotti bean stew with sun dried tomatoes, gremolata & olives (pb, gf)

 

roast seabass, green orzo, samphire & cherry tomatoes (gluten free available)

 

porchetta with potato cake, parsnips, apples & cavolo nero (gf) 

 

roast chicken cooked in valpolicella, mashed potatoes, mushrooms, leeks & baby onions (gf)

 

 

desserts

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plum & almond tart with ivy house double cream (v, gluten free available)

 

tiramisu (v)

 

amalfi lemon posset with warm doughnuts (v)

 

peanut butter & chocolate brownie with cherries (pb, gf)

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£60 pp.

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Pb- plant based

V- vegetarian

GF- gluten free 

Gluten free available- please inform us and we'll replace the gluten with something else. 

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please alert us of any dietary requirements and we will be happy to assist.

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a discretionary 12.5% service charge will be added to your bill.