Christmas 2026
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3 course menu
£76pp
starters
Delica pumpkin soup with pumpkin seeds (pb, gluten free available)
Burrata from Puglia with Persimmon & crispy Jerusalem artichoke (v, gf)
Mackerel pâté with beetroot, horseradish & sweet mustard sauce gf
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All served with house focaccia
mains
Celeriac & truffle gratin, roast mushrooms & cashew nut sauce (pb, gf)
Roast Cod, samphire, broccoli, mashed potatoes & Prosecco cream sauce (gf)
Roast turkey, stuffing, pigs in blankets, roast potatoes, cranberry sauce & mead gravy (gluten free available)
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Fillet of beef, dauphinoise potatoes & cavolo Nero with mushroom & peppercorn sauce [supplement £12pp]
All served with
Miso glazed carrots VG, Maple glazed parsnips VG, Brussel sprouts with pecans & pomegranate
Cranberry sauce
desserts
Twice baked Chocolate cake 'Black Forest' (V, GF)
Amarula Sticky toffee pudding with vanilla ice cream (V)
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Trio of seasonal sorbets (pb, gluten free available)
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Baked Tunworth with caramelised onion [6pp supplement]
cheese board supplement (before or after dessert) £9 (v, gluten free available)
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Pb- plant based
V- vegetarian
GF- gluten free
Gluten free available- please inform us and we'll replace the gluten with something else.
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Feast menu
£65pp
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starters
Prawn Cocktail
Burrata with Delica pumpkin & sage
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All served with house focaccia
mains
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roast & confit turkey, stuffing, roast potatoes, cranberry sauce & mead gravy (gluten free available)
All served with
Miso glazed carrots VG, Maple glazed parsnips VG, Brussel sprouts with pecans & pomegranate
Cranberry sauce
desserts
Twice baked chocolate cake
sticky toffee pudding with vanilla ice cream
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all served family style on the tables.
Individual dietaries will be catered for separately
​​
cheese board supplement (before or after dessert) £9 (v, gluten free available)
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Pb- plant based
V- vegetarian
GF- gluten free
Gluten free available- please inform us and we'll replace the gluten with something else.