Christmas 2026
3 course menu
£76pp
starters
Delica pumpkin soup with pumpkin seeds (pb, gluten free available)
Burrata from Puglia with Persimmon & crispy Jerusalem artichoke (v, gf)
Mackerel pâté with beetroot, horseradish & sweet mustard sauce gf
All served with house focaccia
mains
Celeriac & truffle gratin, roast mushrooms & cashew nut sauce (pb, gf)
Roast Cod, samphire, broccoli, mashed potatoes & Prosecco cream sauce (gf)
Roast turkey, stuffing, pigs in blankets, roast potatoes, cranberry sauce & mead gravy (gluten free available)
Fillet of beef, dauphinoise potatoes & cavolo Nero with mushroom & peppercorn sauce [supplement £12pp]
All served with
Miso glazed carrots VG, Maple glazed parsnips VG, Brussel sprouts with pecans & pomegranate
Cranberry sauce
desserts
Twice baked Chocolate cake 'Black Forest' (V, GF)
Amarula Sticky toffee pudding with vanilla ice cream (V)
Trio of seasonal sorbets (pb, gluten free available)
Baked Tunworth with caramelised onion [6pp supplement]
cheese board supplement (before or after dessert) £9 (v, gluten free available)
Pb- plant based
V- vegetarian
GF- gluten free
Gluten free available- please inform us and we'll replace the gluten with something else.
Feast menu
£65pp
starters
Prawn Cocktail
Burrata with Delica pumpkin & sage
All served with house focaccia
mains
roast & confit turkey, stuffing, roast potatoes, cranberry sauce & mead gravy (gluten free available)
All served with
Miso glazed carrots VG, Maple glazed parsnips VG, Brussel sprouts with pecans & pomegranate
Cranberry sauce
desserts
Twice baked chocolate cake
sticky toffee pudding with vanilla ice cream
all served family style on the tables.
Individual dietaries will be catered for separately
cheese board supplement (before or after dessert) £9 (v, gluten free available)
Pb- plant based
V- vegetarian
GF- gluten free
Gluten free available- please inform us and we'll replace the gluten with something else.