Starters
Crispy cacklebean egg & smoked cod's roe 10
Wye Valley asparagus with pesto, breadcrumbs & parmesan 10
1/2 Burrata from Puglia, peach, hazelnut & chilli V 10
Grilled aubergine, cherry tomatoes, herbs & breadsticks VG 9
Specials
Borlotti beans, sundried tomatoes, red peppers & romesco (contains nuts, GF, VG) 14
Isle of Wight Tomato salad, burrata, croutons & basil V 14
Wiltshire Chicken & bacon Caesar salad,
soft boiled Cacklebean egg & parmesan 16
Chicken Milanese, rocket & parmesan salad, charlotte potatoes & aioli 17
Sirloin steak salad, crispy potatoes, mâché, cherry tomatoes, pickled onions & mustard dressing 18

Sides
Chips 4
Green salad 4
Rocket & parmesan salad 5
Tenderstem broccoli & garlic 5

Pizza
Margherita
Mozzarella, tomato & basil VGO 12
Mushroom  
Wild mushrooms, mozzarella, truffle oil V/VGO 13
Roast vegetables & Nduja
Cobble Lane nduja, aubergines, red peppers, mozzarella & oregano 14
Carbonara
Cobble lane guanciale, egg yolk, parmesan 14
Hawaiian
Cobble Lane coppa, pineapple, sweet chilli jam 15
Diavola
Cobble lane pepperoni, nduja, scotch bonnet chillies & mozzarella 15
Pepperoni
Cobble lane pepperoni & mozzarella 15
Our pizza and pasta dough is made in house with Shipton Mill flour. Our tomato base is made with san Marzano tomatoes & extra virgin olive oil.
Gluten free bases & vegan cheese - just ask!

Dessert
Amalfi lemon posset, amaretti biscuits & raspberries V 7
Tiramisu 7
Strawberry & prosecco pavlova 7
Vegan Happy Endings ice cream sandwich 8