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SAMPLE MENU
Snacks
Nduja croquettes 6
Grilled frigatelli peppers VG GF 6
Gordal Olives VG 4 Smoked Almonds VG 4
Chilli rice crackers 4 Focaccia VG 3
Starters
Burrata, clementines & kale 12.5
Delica pumpkin soup GF 12
Meatballs in marinara sauce with parmesan 11
Pears, prosciutto, parmesan & rocket GF 1O
Specials
See board for specials
Sirloin Tagliata, crispy potatoes, watercress & marsala mushroom sauce 36
Mains
Chicken milanese, chips & aioli 22
Chicken & bacon Caesar salad GFO 18
Aubergine, red pepper & courgette salad 14 VG, GF
Add chicken 4 extra
Sides
Fries 5
Truffle & Parmesan Fries 7
Rocket & parmesan salad GF 5
Tenderstem broccoli & garlic oil VG GF 5
​Cacio e Pepe Hispi Cabbage 6
Pizza
Marinara 10
Tomato, garlic, oregano & olive oil VG
Margherita 13
Mozzarella, tomato & basil VGO
Mushroom 14
White base, mushrooms, mozzarella, truffle oil V/VGO
Delica Pumpkin 14.5
Delica pumpkin base, mozzarella & rosemary
Carbonara 15
Cobble lane guanciale, egg yolk, parmesan
Hawaiian 15
Cobble Lane coppa, pineapple, sweet chilli jam
Diavola 16
Salami, nduja, hot honey & mozzarella
Pepperoni 15
Cobble lane pepperoni & mozzarella
Our pizza and pasta dough is made in house with Shipton Mill flour. Our tomato base is made with san Marzano tomatoes & extra virgin olive oil.
Gluten free bases & vegan cheese - just ask!
Ranch dressing/ Honey Mustard 2
Dessert
Amalfi lemon posset, amaretti biscuits & blackberries 8
Almond cake with white flesh nectarine 9
Warm cinnamon doughnuts & Nutella 8
Tiramisu 1O
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