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SAMPLE MENU
Snacks
Nduja croquettes 6
Mushroom arancini 6 
Grilled frigatelli peppers VG GF 6
Gordal Olives VG 4
 Smoked Almonds VG 4
Chilli rice crackers 4 
Focaccia VG 3


Starters
Burrata from Puglia & broad beans 12.5
Pea soup GF 1O
Meatballs in marinara sauce with parmesan 12
Wye Valley asparagus, parmesan & crispy egg 11



Specials
See board for
specials



Mains
 Chicken milanese, chips & aioli 22
Chicken & bacon Caesar salad GFO 18
Jersey royal, green bean, sundried tomato salad 14 VG, GF
Add chicken 4 extra 
Pea & Asparagus salad with goat's curd and pangrattato 18



Sides
Fries 5
Truffle & Parmesan Fries 7
Rocket & parmesan salad GF 5
Tenderstem broccoli & garlic oil VG GF 5
Cacio e Pepe Hispi Cabbage 6
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Pizza
Marinara 11
Tomato, garlic, oregano & olive oil VG
Margherita 13.5
Mozzarella, tomato & basil VGO 
Mushroom & Tallegio 14
Fior di latte & red onion jam, mushrooms & thyme V/VGO
Tomato & Buffalo 14.5
Tomato base, roasted cherry tomatoes & basil V
Carbonara 15.5
Cobble lane guanciale, egg yolk, parmesan 
Diavola 16.5
Salami, nduja, hot honey & mozzarella 
Pepperoni 15
Cobble lane pepperoni & mozzarella 
Mortadella & Burrata 18
Fior di latte, pistachio pesto, mortadella & burrata 


Gluten free bases & vegan cheese - just ask!
Ranch dressing/ Honey Mustard 2


Dessert
Amalfi lemon posset, amaretti biscuits 8
Almond cake with rhubarb 9
Warm cinnamon doughnuts & Nutella 8
Affogato 6
 
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