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Starters
Ribollita VG 9
Tuscan bean soup with 
cavil Nero & bread
Crab cakes & pesto 12
Fresh tortellini with butternut squash, sage, brown. butter and Parmigiano-Reggiano 9

Specials
Lentil & mushroom rage, diced potatoes & cavil nero VG 15
Wiltshire Chicken & bacon Caesar salad
Soft boiled Cacklebean egg & parmesan
16
Chicken Milanese, rocket & parmesan salad, charlotte potatoes & aioli 17
Hereford bavette tagliata, diced potatoes, rocket & parmesan 22

Sides
Chips 4
Green salad 4
Rocket & parmesan salad 5
Tenderstem broccoli & garlic 5
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Pizza
Margherita
Mozzarella, tomato & basil VGO 12
Mushroom  
Wild mushrooms, mozzarella, truffle oil V/VGO 13
Goat's cheese
Ragstone, caramelised onion, spinach & walnuts V
14
Carbonara
Cobble lane guanciale, egg yolk, parmesan 14
Pepperoni
Cobble lane pepperoni, nduja & mozzarella 15

Our pizza and pasta dough is made in house with Shipton Mill flour. Our tomato base is made with san Marzano tomatoes & extra virgin olive oil.
Gluten free bases & vegan cheese - just ask!

Dessert
Amalfi lemon posset & warm doughnuts V 10
Cheese board
three cheese selection & pear relish 12
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