Working lunch

Breakfast

HG Walter Bacon & egg sandwich £6

HG Walter sausage & egg sandwich £6

HG Walter Halloumi & egg sandwich V £6
 
Fried Mushroom, Red Pepper & tomato sandwich VG £6

Blueberry & ricotta pancakes with maple syrup V £6.50

Avocado, two poached eggs & toast V £7

Pots of greek yoghurt, house granola & berries V, VGO £7

Chia seed chocolate ‘pudding’ with berries VG £6

Banana bread V £3 per slice

Fresh fruit salad VG £5

Porridge with Pump street chocolate & banana V, VGO £5


Comes individually packaged and labelled. All dietary requirements can be looked after.

Pots

 

Perfect as a side to the salads with a choice of our freshly made bread £3 each

 

Pitta bread £1 each

 

Focaccia £1 per slice

 

Hummus with crispy chickpea & paprika VG

 

Whipped ricotta, heritage beetroot & hazelnut V

 

Baba Ghanoush with pomegranate & coriander VG

 

Smoked cod’s roe with sumac & lemon

 

Chunky guacamole with lime & tomatoes VG

 

Whipped feta with pumpkin & sage V

 

Muhammara with walnut & pomegranate VG

SALADS

Pescetarian

 

£12 each

Crab salad, marie rose sauce, shredded lettuce, avocado and cucumber

Prawn, mango, noodles, shredded coconut, Vietnamese dressing

Salmon nicoise

 

 

 

 

 

Meat

£12 each

Chicken Caesar salad with cacklebean egg & parmesan

Pear, gorgonzola and pancetta salad with raddichio & honey dressing

Rare roast beef salad, cherry tomatoes, crispy potato cake & watercress with mustard dressing

Chorizo, roasted tomatoes, red peppers, & grains with pesto

SALADS

Vegan

£8 each

 

Ratatouille salad with toasted bread & rocket

Aubergine, courgette, tomato & red pepper. Fresh herbs. Rocket. Toasted bread and pedro ximinez dressing.

 

Roasted cauliflower, capers, raisins, smoked almonds kale and watercress salad with honey dressing.

 

Roast roscoff onion, grilled leek and beetroot salad, balsamic glaze and crunchy hazelnut dressing

 

Orzo courgette pine nut pesto

 

 

Vegetarian

£9 each

 

Mozzarella, butternut squash, rocket with pumpkin seed dressing

 

Potato salad with salsa verde dressing, graceburn feta and runner beans and radishes

 

Sweetcorn fritters, tomato & avocado salad with queso fresco, lime coriander & jalepenos

 

Peach panzanella- peach, capers, tomatoes, red peppers & mozzarella

Sandwiches

£8 each

Egg mayo, cress & cacklebean eggs, salt & vinegar crisps

Loch Duart Smoked salmon, cream cheese, dill, pickles, cucumber

Gorgonzola, raddichio, pear & coppa

Hummus, sweet potato, chickpea & coriander VG

Wiltshire roast Chicken, bacon & avocado

Glazed Gammon, cacklebean egg & piccalilli Sirloin, mustard & watercress £10

Hoisin duck wrap, cucumber & spring onion

Chicken Milanese, sage & lemon mayo, shredded lettuce

Roast mushrooms, pesto & rocket VG

Mozzarella tomato & basil V, VGO

Red pepper, romesco sauce, tomato & rocket VG


All sandwiches are made fresh on the day. All options can be Gluten Free.

Warm dishes

 

£10 each

 

Lentil & mushroom meatballs with pasta VG (GFO)

 

Cauliflower ‘cheese’ VG, GF

 

Aubergine parmigiana V, GF

 

Chicken Milanese, sautéed potatoes & courgettes with sage & roasted lemon

 

Beef shin Lasagne

 

Wild boar ragu with rigatoni & parmesan

 

Butternut squash, celeriac, potato & turnip dauphinois with Gruyere V, VGO

Desserts

 

Min order 10 

 

Lemon drizzle cake

 

Carrot & walnut cake

 

Coffee & walnut cake

 

Oat & Fruit flapjacks

 

Chocolate cake with cream cheese icing

 

Orange iced sponge

 

White chocolate & raspberry muffins

 

Torta Santiago (almond cake) GF, dairy free, contains nuts and eggs

 

Chocolate & peanut butter brownie (Vegan option available)

Comes individually packaged and labelled. All dietary requirements can be looked after.