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party snacks

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small bites

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(3 per serve) minimum order of 10 per item

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smashed aubergine on crackers £3 vg

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muhammara & pomegranate in lettuce cups £3 vg

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sweetcorn fritters, sweet chilli jam & coriander £3 vg

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wild mushroom arancini with truffle mayo £4 v

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mozzarella stuffed jalepenos £8

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summer vegetable spring rolls £5 v

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quail’s egg scotch eggs £3 each

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duck & hoisin rice paper rolls gf £8

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crostini with pea & parmesan £6

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fish goujons with jalapeño tartare £8

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ham & cheese croquettes £6

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buttermilk fried chicken & spicy mayo £8

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honey glazed chorizo £5 gf

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venison gyoza £8

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prawn toast £9

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platters

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Serve 5-6

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neal’s yard cheese platter with chutneys and crackers £40

baron bigod, isle of mull cheddar, stichelton & ragstone with chutneys & crackers

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cobble lane meat platter £40

coppa, salami, bresaola, pork rilette, grilled bread & pickles

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fish platter £40

smoked cod’s roe, mackerel pate, prawn cocktail with lemon mayonnaise & bread

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vegetable platter £30

pickles, smashed aubergine, roast red pepper hummus, tzatiki, warldorf salad in endive & pittas

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pizzas

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margherita 12.5

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mushroom 13.5

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pepperoni 15

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hawaiian 14.5

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diavola 15.5

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carbonara 14.5

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gluten free pizza bases & vegan cheese available

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canapés

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6 canapés @ £25 pp

8 canapés @ £30 pp

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fig & goat’s cheese tartlets v

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wild mushroom tartlets v
 

sweetcorn fritters with chilli jam vg

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grilled vegetable skewers vg

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devilled eggs

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scallops with prosciutto

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melon with cobble lane coppa

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smoked salmon & cream cheese blinis

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shots of seasonal soup vgo

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rock oysters with shallot vinaigrette

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onion bhaji with fresh mango vg

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devils on horseback

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angels on horseback
 

welsh rarebit with truffle v

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caprese skewer v

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crab balls & pesto

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warm mini jam doughnuts v

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profiteroles v

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swiss roll

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Bowl food

 

watermelon, graceburn feta & olive 8

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burrata, tomatoes & basil 8

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fritto misto, aioli & amalfi lemon 13

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vegan cauliflower ‘cheese’ VG 10

 

coconut, spinach & sweet potato dhal VG 10

 

lentil meatballs with tomato sauce, orzo & mozzarella V 10

 

pea & asparagus risotto V 10

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Wiltshire chicken makhani, rice & mango chutney 12

  

fish goujons, chips, jalepeno tartare 12

 

chicken, bacon & leek pie with filo crust 12

 

chorizo & mashed potato with gravy 12

 

bowls of profiteroles with pump street chocolate v 10

 

pannetone bread & butter pudding v 8

 

tiramisu v 8

 

Vegan coconut & pear eton mess VG 8

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sparkling wines

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prosecco spumante, ca’ di alte, veneto, italy, nv £32

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cremant de bourgogne, jean charles boisset, france, nv £38

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sophie baron, grand réserve, champagne, france, nv £65

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piper heidsick, cuvée brut, champagne, france, nv £70

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pol roger brut reserve, champagne, france, nv £100

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piper heidsick, cuvée brut, champagne, france, nv £120

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laurent perrier cuvée rosé, champagne, france, nv £150

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please alert us of any dietary requirements and we will be happy to assist.

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a discretionary 12.5% service charge will be added to your bill.

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