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party snacks

small bites

(3 per serve) minimum order of 10 per item

smashed aubergine on crackers £3 vg

muhammara & pomegranate in lettuce cups £3 vg

sweetcorn fritters, sweet chilli jam & coriander £3 vg

wild mushroom arancini with truffle mayo £4 v

mozzarella stuffed jalepenos £8

summer vegetable spring rolls £5 v

quail’s egg scotch eggs £3 each

duck & hoisin rice paper rolls gf £8

crostini with pea & parmesan £6

fish goujons with jalapeño tartare £8

ham & cheese croquettes £6

buttermilk fried chicken & spicy mayo £8

honey glazed chorizo £5 gf

venison gyoza £8

prawn toast £9

platters

Serve 5-6

neal’s yard cheese platter with chutneys and crackers £40

baron bigod, isle of mull cheddar, stichelton & ragstone with chutneys & crackers

cobble lane meat platter £40

coppa, salami, bresaola, pork rilette, grilled bread & pickles

fish platter £40

smoked cod’s roe, mackerel pate, prawn cocktail with lemon mayonnaise & bread

vegetable platter £30

pickles, smashed aubergine, roast red pepper hummus, tzatiki, warldorf salad in endive & pittas

pizzas

margherita 12.5

mushroom 13.5

pepperoni 15

hawaiian 14.5

diavola 15.5

carbonara 14.5

gluten free pizza bases & vegan cheese available

canapés

6 canapés @ £25 pp

8 canapés @ £30 pp

fig & goat’s cheese tartlets v

wild mushroom tartlets v
 

sweetcorn fritters with chilli jam vg

grilled vegetable skewers vg

devilled eggs

scallops with prosciutto

melon with cobble lane coppa

smoked salmon & cream cheese blinis

shots of seasonal soup vgo

rock oysters with shallot vinaigrette

onion bhaji with fresh mango vg

devils on horseback

angels on horseback
 

welsh rarebit with truffle v

caprese skewer v

crab balls & pesto

warm mini jam doughnuts v

profiteroles v

swiss roll

Bowl food

 

watermelon, graceburn feta & olive 8

burrata, tomatoes & basil 8

fritto misto, aioli & amalfi lemon 13

vegan cauliflower ‘cheese’ VG 10

 

coconut, spinach & sweet potato dhal VG 10

 

lentil meatballs with tomato sauce, orzo & mozzarella V 10

 

pea & asparagus risotto V 10

Wiltshire chicken makhani, rice & mango chutney 12

  

fish goujons, chips, jalepeno tartare 12

 

chicken, bacon & leek pie with filo crust 12

 

chorizo & mashed potato with gravy 12

 

bowls of profiteroles with pump street chocolate v 10

 

pannetone bread & butter pudding v 8

 

tiramisu v 8

 

Vegan coconut & pear eton mess VG 8

sparkling wines

prosecco spumante, ca’ di alte, veneto, italy, nv £32

cremant de bourgogne, jean charles boisset, france, nv £38

sophie baron, grand réserve, champagne, france, nv £65

piper heidsick, cuvée brut, champagne, france, nv £70

pol roger brut reserve, champagne, france, nv £100

piper heidsick, cuvée brut, champagne, france, nv £120

laurent perrier cuvée rosé, champagne, france, nv £150

please alert us of any dietary requirements and we will be happy to assist.

a discretionary 12.5% service charge will be added to your bill.

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