party snacks
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small bites
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(3 per serve) minimum order of 10 per item
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smashed aubergine on crackers £3 vg
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muhammara & pomegranate in lettuce cups £3 vg
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sweetcorn fritters, sweet chilli jam & coriander £3 vg
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wild mushroom arancini with truffle mayo £4 v
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mozzarella stuffed jalepenos £8
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summer vegetable spring rolls £5 v
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quail’s egg scotch eggs £3 each
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duck & hoisin rice paper rolls gf £8
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crostini with pea & parmesan £6
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fish goujons with jalapeño tartare £8
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ham & cheese croquettes £6
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buttermilk fried chicken & spicy mayo £8
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honey glazed chorizo £5 gf
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venison gyoza £8
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prawn toast £9
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platters
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Serve 5-6
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neal’s yard cheese platter with chutneys and crackers £40
baron bigod, isle of mull cheddar, stichelton & ragstone with chutneys & crackers
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cobble lane meat platter £40
coppa, salami, bresaola, pork rilette, grilled bread & pickles
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fish platter £40
smoked cod’s roe, mackerel pate, prawn cocktail with lemon mayonnaise & bread
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vegetable platter £30
pickles, smashed aubergine, roast red pepper hummus, tzatiki, warldorf salad in endive & pittas
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pizzas
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margherita 12.5
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mushroom 13.5
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pepperoni 15
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hawaiian 14.5
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diavola 15.5
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carbonara 14.5
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gluten free pizza bases & vegan cheese available
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canapés
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6 canapés @ £25 pp
8 canapés @ £30 pp
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fig & goat’s cheese tartlets v
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wild mushroom tartlets v
sweetcorn fritters with chilli jam vg
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grilled vegetable skewers vg
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devilled eggs
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scallops with prosciutto
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melon with cobble lane coppa
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smoked salmon & cream cheese blinis
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shots of seasonal soup vgo
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rock oysters with shallot vinaigrette
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onion bhaji with fresh mango vg
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devils on horseback
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angels on horseback
welsh rarebit with truffle v
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caprese skewer v
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crab balls & pesto
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warm mini jam doughnuts v
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profiteroles v
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swiss roll
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Bowl food
watermelon, graceburn feta & olive 8
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burrata, tomatoes & basil 8
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fritto misto, aioli & amalfi lemon 13
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vegan cauliflower ‘cheese’ VG 10
coconut, spinach & sweet potato dhal VG 10
lentil meatballs with tomato sauce, orzo & mozzarella V 10
pea & asparagus risotto V 10
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Wiltshire chicken makhani, rice & mango chutney 12
fish goujons, chips, jalepeno tartare 12
chicken, bacon & leek pie with filo crust 12
chorizo & mashed potato with gravy 12
bowls of profiteroles with pump street chocolate v 10
pannetone bread & butter pudding v 8
tiramisu v 8
Vegan coconut & pear eton mess VG 8
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sparkling wines
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prosecco spumante, ca’ di alte, veneto, italy, nv £32
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cremant de bourgogne, jean charles boisset, france, nv £38
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sophie baron, grand réserve, champagne, france, nv £65
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piper heidsick, cuvée brut, champagne, france, nv £70
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pol roger brut reserve, champagne, france, nv £100
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piper heidsick, cuvée brut, champagne, france, nv £120
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laurent perrier cuvée rosé, champagne, france, nv £150
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please alert us of any dietary requirements and we will be happy to assist.
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a discretionary 12.5% service charge will be added to your bill.