wild mushrooms & polenta (vg, gf)


burrata from puglia, peas, broad beans & mint (v, gf)


brixham crab, heritage carrots & hollandaise (gf)


thinly sliced pork, anchovy sauce, capers & toasted bread (gfo)




roast chicken, lemon, roast spring vegetables, jersey royals, garlic & parmesan (gfo)


roast buttered monkfish, lemon risotto & asparagus (gf)


cornish lamb shoulder, dauphinoise potatoes, green beans & gremolata (gf)


borlotti bean stew, spring vegetables & walnut pesto (vg, gf)




panna cotta with rhubarb poached in cointreau (v, gf)


tiramisu (v)


pear & hazelnut torta (v, gfo)


happy endings ice cream sandwiches with morello cherries (vg)

£50 pp.

please alert us of any dietary requirements and we will be happy to assist.

a discretionary 12.5% service charge will be added to your bill.