spring

​

starters 

 

wild mushrooms & polenta (vg, gf)

 

burrata from puglia, peas, broad beans & mint (v, gf)

 

brixham crab, heritage carrots & hollandaise (gf)

 

thinly sliced pork, anchovy sauce, capers & toasted bread (gfo)

 

mains

 

roast chicken, lemon, roast spring vegetables, jersey royals, garlic & parmesan (gfo)

 

roast buttered monkfish, lemon risotto & asparagus (gf)

 

cornish lamb shoulder, dauphinoise potatoes, green beans & gremolata (gf)

 

borlotti bean stew, spring vegetables & walnut pesto (vg, gf)

 

desserts

 

panna cotta with rhubarb poached in cointreau (v, gf)

 

tiramisu (v)

 

pear & hazelnut torta (v, gfo)

 

happy endings ice cream sandwiches with morello cherries (vg)

​

£50 pp.

​

please alert us of any dietary requirements and we will be happy to assist.

​

a discretionary 12.5% service charge will be added to your bill.