spring

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starters 

 

stuffed portobello mushroom with grilled spring onions & breadcrumbs (pb, gfo)

 

burrata from puglia, peas, broad beans & mint (v, gf)

 

crispy cacklebean egg, smoked cod's roe & chicory (gfo)

 

roasted pork belly with piccalilli  (gf)

 

mains

 

roast chicken, lemon, roast spring vegetables, jersey royals, garlic & parmesan (gfo)

 

roast buttered monkfish, lemon risotto & asparagus (gf)

 

cornish lamb shoulder, dauphinoise potatoes, green beans & gremolata (gf)

 

borlotti bean stew, spring vegetables & walnut pesto (pb, gf)

 

desserts

 

panna cotta with rhubarb poached in cointreau (v, gf)

 

tiramisu (v)

 

pear & hazelnut torta (v, gfo)

 

almond & coconut cake with blood orange (pb)

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£60 pp.

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please alert us of any dietary requirements and we will be happy to assist.

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a discretionary 12.5% service charge will be added to your bill.