spring

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starters 

 

Panisse with pea, mint & broad beans (pb, gfo)

 

Burrata from puglia with grilled spring onions & preserved red pepper sauce  (v, gf)

 

Crispy cacklebean egg, wild mushrooms & baby herbs (gfo, v)

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mains

 

Roast chicken, roast spring vegetables, jersey royals, garlic & parmesan (gfo)

 

Butter poached monkfish, lemon risotto & asparagus (gf)

 

Aubergine milanese with celeriac gratin (pb, gfo)

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Fillet of Beef, dauphinoise potatoes & tender stem broccoli [supplement £12]

 

desserts

 

Rhubarb tartilette (v, gfo)

 

Banoffee sticky toffee pudding (v)

 

Pear & almond cake with frangelico ice cream (pbo, v)

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Baked Tunworth with quince jelly [supplement £6]

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£65 pp.

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please alert us of any dietary requirements and we will be happy to assist.

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a discretionary 12.5% service charge will be added to your bill.

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pb= plant based

gf= gluten free

v= vegetarian 

gfo= a gluten free option is available

pbo= plant based option available

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spring sharing menu

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starters 

 

burrata from puglia, peas, mint & broad beans (v, gf)

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pork & beef meatballs with marinara sauce 

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served with house focaccia

 

mains

 

selection of pizzas to share

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Margherita v

Pepperoni 

Prosciutto di Parma

Mushroom v

 

Chicken Caesar salad gf

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Citrus & Radicchio salad vg

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desserts

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warm doughnuts

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£40 pp.

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please alert us of any dietary requirements and we will be happy to assist.

​

a discretionary 12.5% service charge will be added to your bill.

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