spring
starters
wild mushrooms & polenta (vg, gf)
burrata from puglia, peas, broad beans & mint (v, gf)
brixham crab, heritage carrots & hollandaise (gf)
thinly sliced pork, anchovy sauce, capers & toasted bread (gfo)
mains
roast chicken, lemon, roast spring vegetables, jersey royals, garlic & parmesan (gfo)
roast buttered monkfish, lemon risotto & asparagus (gf)
cornish lamb shoulder, dauphinoise potatoes, green beans & gremolata (gf)
borlotti bean stew, spring vegetables & walnut pesto (vg, gf)
desserts
panna cotta with rhubarb poached in cointreau (v, gf)
tiramisu (v)
pear & hazelnut torta (v, gfo)
happy endings ice cream sandwiches with morello cherries (vg)
£50 pp.
please alert us of any dietary requirements and we will be happy to assist.
a discretionary 12.5% service charge will be added to your bill.