stuffed portobello mushroom with grilled spring onions & breadcrumbs (pb, gfo)
burrata from puglia, peas, broad beans & mint (v, gf)
crispy cacklebean egg, smoked cod's roe & chicory (gfo)
roasted pork belly with piccalilli (gf)
roast chicken, lemon, roast spring vegetables, jersey royals, garlic & parmesan (gfo)
roast buttered monkfish, lemon risotto & asparagus (gf)
cornish lamb shoulder, dauphinoise potatoes, green beans & gremolata (gf)
borlotti bean stew, spring vegetables & walnut pesto (pb, gf)
panna cotta with rhubarb poached in cointreau (v, gf)
pear & hazelnut torta (v, gfo)
almond & coconut cake with blood orange (pb)
please alert us of any dietary requirements and we will be happy to assist.
a discretionary 12.5% service charge will be added to your bill.