burrata from puglia, peach, sweet chilli & hazelnut (v)
chanterais melon with proscuitto & suffolk honey (vgo, gf)
fried courgette flower with dorset crab & salsa verde
summer vegetables with romesco sauce & herbs (vg, gf)
borlotti bean stew with sun dried tomatoes, red peppers & gremolata (vg, gf)
roasted plaice, lemon risotto with shaved fennel (gf)
roast chicken, jersey royals, runner beans & aioli (gf)
rolled beef sirloin, crispy potato cake, swiss chard, roasted cherry tomatoes & horseradish (gf)
apricot & almond tart with ivy house double cream (v, gfo)
strawberry & lambrusco pavlova (v, gf)
Vegan chocolate brownie with berries (vg)
please alert us of any dietary requirements and we will be happy to assist.
a discretionary 12.5% service charge will be added to your bill.