summer

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starters 

 

burrata from puglia, peach, sweet chilli & hazelnut (v)

 

chanterais melon with proscuitto & suffolk honey (vgo, gf)

 

fried courgette flower with dorset crab & salsa verde 

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summer vegetables with romesco sauce & herbs (vg, gf)

 

 

mains

 

borlotti bean stew with sun dried tomatoes, red peppers & gremolata (vg, gf)

 

roasted plaice, lemon risotto with shaved fennel (gf)

 

roast chicken, jersey royals, runner beans & aioli (gf)

 

rolled beef sirloin, crispy potato cake, swiss chard, roasted cherry tomatoes & horseradish (gf)

 

 

desserts

 

 

apricot & almond tart with ivy house double cream (v, gfo)

 

tiramisu (v)

 

strawberry & lambrusco pavlova (v, gf)

 

Vegan chocolate brownie with berries (vg)

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£60 pp.

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please alert us of any dietary requirements and we will be happy to assist.

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a discretionary 12.5% service charge will be added to your bill.