summer 3 course

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starters 

 

burrata from puglia, apricot & almond (v, gf)

 

Duck liver parfait with spiced quince jelly & brioche 

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farinata, summer vegetables with salsa verde (vg, gf)

 

 

mains

 

lentil & mushroom meatballs with ratatouille & greens (vg)

 

John Dory, crunchy warm salad of runner beans & crispy potatoes (gf)

 

roast chicken 'cacciatore', green orzo & rocket pesto 

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Fillet of Beef, dauphinoise potatoes & roasted tomatoes [supplement £12]

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desserts

 

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greengage Tuscan tart (v)

 

berry & lambrusco pavlova (v, gf)

 

Vegan chocolate brownie with strawberry sorbet (vg)

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Baked Tunworth with crab apple jelly [supplement £6]

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£65 pp.

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Must be ordered no less than 48 hours in advance. please alert us of any dietary requirements and we will be happy to assist.

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a discretionary 12.5% service charge will be added to your bill.

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summer sharing menu

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starters 

 

burrata from puglia, Isle of Wight tomatoes, basil (v, gf)

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pork & beef meatballs with marinara sauce 

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served with house focaccia

 

mains

 

selection of pizzas to share

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Margherita v

Pepperoni 

Prosciutto di Parma

Mushroom v

 

Chicken Caesar salad gf

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Roast vegetable salad with spinach & rocket vg

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desserts

 

tiramisu v

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doughnuts

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£40 pp.

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please alert us of any dietary requirements and we will be happy to assist.

​

a discretionary 12.5% service charge will be added to your bill.

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