summer 3 course
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starters
burrata from puglia, apricot & almond (v, gf)
Duck liver parfait with spiced quince jelly & brioche
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farinata, summer vegetables with salsa verde (vg, gf)
mains
lentil & mushroom meatballs with ratatouille & greens (vg)
John Dory, crunchy warm salad of runner beans & crispy potatoes (gf)
roast chicken 'cacciatore', green orzo & rocket pesto
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desserts
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greengage Tuscan tart (v)
berry & lambrusco pavlova (v, gf)
Vegan chocolate brownie with strawberry sorbet (vg)
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£60 pp.
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Must be ordered no less than 48 hours in advance. please alert us of any dietary requirements and we will be happy to assist.
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a discretionary 12.5% service charge will be added to your bill.
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summer sharing menu
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starters
burrata from puglia, Isle of Wight tomatoes, basil (v, gf)
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pork & beef meatballs with marinara sauce
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served with house focaccia
mains
selection of pizzas to share
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Margherita v
Pepperoni
Prosciutto di Parma
Mushroom v
Chicken Caesar salad gf
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Roast vegetable salad with spinach & rocket vg
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desserts
tiramisu v
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doughnuts
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£40 pp.
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please alert us of any dietary requirements and we will be happy to assist.
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a discretionary 12.5% service charge will be added to your bill.
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