winter 23

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starters

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burrata from puglia with citrus and kale v, gluten free available

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ribollita pb, gf

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smoked mackerel with celeriac remoulade gf

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chicken liver parfait, grapes & crostini (gluten free available)

 

mains

 

creedy carver duck leg braised in red wine & olive oil, mashed potato, carolo nero, mushrooms & olives

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cod, sauteed potatoes, tenderstem broccoli & pan gritatta with pesto.

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wild mushroom risotto, slow roast salsify & parsnip pb

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osso buco, polenta & gremolata

 

desserts

 

tiramisu v

 

amalfi lemon posset & warm doughnuts v

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budino al cioccolato with morelo cherries v

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Vegan ice cream sandwich

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£60 pp.

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Pb- plant based

V- vegetarian

GF- gluten free 

Gluten free available- please inform us and we'll replace the gluten with something else. 

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please alert us of any dietary requirements and we will be happy to assist.

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a discretionary 12.5% service charge will be added to your bill.

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