winter 23
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starters
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burrata from puglia with citrus and kale v, gluten free available
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ribollita pb, gf
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smoked mackerel with celeriac remoulade gf
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chicken liver parfait, grapes & crostini (gluten free available)
mains
creedy carver duck leg braised in red wine & olive oil, mashed potato, carolo nero, mushrooms & olives
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cod, sauteed potatoes, tenderstem broccoli & pan gritatta with pesto.
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wild mushroom risotto, slow roast salsify & parsnip pb
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osso buco, polenta & gremolata
desserts
tiramisu v
amalfi lemon posset & warm doughnuts v
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budino al cioccolato with morelo cherries v
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Vegan ice cream sandwich
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£60 pp.
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Pb- plant based
V- vegetarian
GF- gluten free
Gluten free available- please inform us and we'll replace the gluten with something else.
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please alert us of any dietary requirements and we will be happy to assist.
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a discretionary 12.5% service charge will be added to your bill.
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