winter

 

starters

burrata from puglia with torta al testo, blood orange & fennel

ribollita vg

butternut squash & sage tortellini

parmesan & brown butter

chicken liver parfait, grapes & crostini

 

mains

 

creedy carver duck leg braised in red wine & olive oil, mashed potato, carolo nero, mushrooms & olives

cod, green orzo, tenderstem broccoli & pan gritatta. pesto.

wild mushroom risotto, slow roast salsify & parsnip

osso buco, polenta & gremolata

 

desserts

 

tiramisu v

 

amalfi lemon posset & warm doughnuts v

budino al cioccolato with morelo cherries v

happy endings ice cream sandwich with pear vg

£50 pp.

please alert us of any dietary requirements and we will be happy to assist.

a discretionary 12.5% service charge will be added to your bill.