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winter 23

starters

burrata from puglia with citrus and kale v, gluten free available

ribollita pb, gf

smoked mackerel with celeriac remoulade gf

chicken liver parfait, grapes & crostini (gluten free available)

 

mains

 

creedy carver duck leg braised in red wine & olive oil, mashed potato, carolo nero, mushrooms & olives

cod, sauteed potatoes, tenderstem broccoli & pan gritatta with pesto.

wild mushroom risotto, slow roast salsify & parsnip pb

osso buco, polenta & gremolata

 

desserts

 

tiramisu v

 

amalfi lemon posset & warm doughnuts v

budino al cioccolato with morelo cherries v

Vegan ice cream sandwich

£60 pp.

Pb- plant based

V- vegetarian

GF- gluten free 

Gluten free available- please inform us and we'll replace the gluten with something else. 

please alert us of any dietary requirements and we will be happy to assist.

a discretionary 12.5% service charge will be added to your bill.

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