top of page
winter 23/24
starters
burrata from puglia with citrus and kale v, gluten free available
ribollita pb, gf
crispy egg & smoked cods roe gfo
mains
cod, sauteed potatoes, tenderstem broccoli & pan gritatta with pesto
wild mushroom risotto, slow roast salsify & parsnip pb
osso buco, olive oil mashed potatoes, cavolo nero & gremolata
desserts
tiramisu v
amalfi lemon posset & warm doughnuts v
Vegan ice cream sandwich
£60 pp.
Pb- plant based
V- vegetarian
GF- gluten free
Gluten free available- please inform us and we'll replace the gluten with something else.
please alert us of any dietary requirements and we will be happy to assist.
a discretionary 12.5% service charge will be added to your bill.
bottom of page