Christmas Menu

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Starters

Butternut Squash Soup, Sage & Croutons (VG)

Crispy egg & smoked cod's roe

Wild Mushroom & Tarragon vol au vent (V)

Chicken Liver pâté, brioche & sweet mustard sauce

Mains

Cauliflower 'cheese', beetroot & bitter leaves (VG)

Roast Hake, Pomme purée, sea vegetables & lemon butter sauce

Roast & confit turkey, stuffing, cranberry sauce & mead gravy

Haunch of Venison, venison choux farci, parsnip purée & redcurrant gravy

Desserts

Clementine posset & warm doughnuts

Pump street chocolate mousse & boozy cherries

Christmas spiced Sticky Toffee pudding & Ivy House cream

Brandy snap basket of poached pears & banyuls granita (VG)

Cheese supplement 9

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45

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bespoke menus and canapé menus available on request

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