Cliffords_Assets6.png
Christmas Menu
Starters
Butternut Squash Soup, Sage & Croutons (VG)
Crispy egg & smoked cod's roe
Wild Mushroom & Tarragon vol au vent (V)
Chicken Liver pâté, brioche & sweet mustard sauce
Mains
Cauliflower 'cheese', beetroot & bitter leaves (VG)
Roast Hake, Pomme purée, sea vegetables & lemon butter sauce
Roast & confit turkey, stuffing, cranberry sauce & mead gravy
Haunch of Venison, venison choux farci, parsnip purée & redcurrant gravy
Desserts
Clementine posset & warm doughnuts
Pump street chocolate mousse & boozy cherries
Christmas spiced Sticky Toffee pudding & Ivy House cream
Brandy snap basket of poached pears & banyuls granita (VG)
Cheese supplement 9

45

bespoke menus and canapé menus available on request

Cliffords_Assets2.png
Cliffords_Assets7.png
Cliffords_lemon.png